Digital Dining Is A Great Way To Stay Connected Says Ainsley Harriott
Published On Saturday 16 May 2020 by Sticky Beak
See Recent News Articles
The Big Lunch is back on 6 & 7 June 2020 – and this year it’s going virtual!
Last year over 6 million people took part in one of the 92,000 events organised across the UK… but this year it is going to be different.
So many things feel uncertain right now. We don’t know what we will be doing next week, let alone next month. But we do know one thing for certain – we will definitely be having lunch, so let’s have lunch together… even if we have to be apart.
The idea is simple. In June each year, The Big Lunch encourages people to spend a few hours getting together with their neighbours, celebrating community spirit right across the nation. This annual thanksgiving weekend for neighbours and communities is all made possible with the help of the National Lottery.
This year, the Big Lunch is going virtual so neighbours can still celebrate with their communities… but this time from a safe distance.
Big Lunch Ambassador Ainsley Harriott is encouraging the nation to get eating and meeting… safely.
He says: “I’ve been involved in The Big Lunch for three years now as I love people coming together to share food, and this year is no exception. It is important for us to stay connected to our communities as we are relying on our neighbours more than ever. It’s heartening to see neighbourhoods looking out for each other, forming online contact groups and shopping for those who need help. We may not be able to go to restaurants or have parties right now but that doesn’t mean we can’t share a meal. Whether it’s a digital dinner or a virtual vino – we are all coming up with novel ways to stay connected during this health crisis. This year The Big Lunch is going virtual so invite your neighbours, your family and your friends. You can Zoom, WhatsApp, Facebook or simply grab a plate of food and pick up the phone. This summer for the first time in its 10 year history, The Big Lunch will become The Big ‘Virtual’ Lunch, with events running online, on the phone and on your doorstep across June 6-7. Everyone’s invited - so what are you waiting for?
Save the date for The Big ‘Virtual’ Lunch on Saturday 6th and Sunday 7th June and find out how to join in at thebiglunch.com
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |