Festive Menus On The Sticky Beak Blog

Croots Farm Shop
Duffield, Derbyshire
01332 843032
View The Full Profile
A Recent Dining In Review


Dinner At The Salt Water Cafe In Beadnell, Northumberland
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 

Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards


Published On Friday 8 Nov 2024 by Sticky Beak
See Recent News Articles


Croots Farm Shop in Derbyshire has won two awards in this year’s Great British Food Awards.

The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint large pie in the savoury bakes category.
 



These are the latest in a long line of Croots Farm Shop products which have won accolades in national awards.

In the Great British Food Awards alone, last year Croots scooped a silver medal for its steak and ale pie and a gold for its Croots pork pie – making the pork pie the joint national winner in the savoury bakes category.

Croots Farm Shop’s lemon drizzle cake and its Bakewell tart have both previously won the best sweet bake in the Great British Food Awards, in 2021 and in 2015 respectively. 

Kay Croot, who runs the farm shop at Farnah House Farm, Wirksworth Road, said: “We are so excited to hear that two of our products have won awards on the national stage.

“The Great British Food Awards has entries from across Britain, so we were up against significant competition. To learn that our dirty brisket burger won a silver award, and our lamb and mint large pie took a bronze medal is wonderful for the team here at Croots, who make and bake such a stunning range of great-tasting products for our customers.”

The Great British Food Awards were launched in 2014 to celebrate the country's finest artisanal produce, as well as the hard-working people behind the scenes. The judging panel comprised celebrity chefs, Michelin-starred restaurateurs, popular food critics, influencers, buyers and food writers, all known for their love and knowledge of British food and produce.

The farm shop is open Monday to Saturday from 9am to 5pm and on Sundays and Bank Holidays from 10am to 4pm. The café is open Monday to Saturday from 9am to 4pm (food served until 2.30pm), and on Sundays from 10am to 3pm (food served until 3pm).

To find out more about Croots, visit http://www.croots.co.uk Find Croots on X, formerly Twitter, @crootsfarm_shop or on Facebook https://www.facebook.com/crootsfarmshop



Read Some Of Our Recent News Articles

The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article

Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article

All we want for Christmas ... is a curry
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article

Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article

Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article

Piccalilli Opens Its Doors in Nottingham
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article

Best Santa In The Peak District Is Flying Back For Afternoon Tea
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article

Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article

New Restaurant, Hemisphere, Opens Soon In West Bridgford, Nottingham
New Restaurant, Hemisphere, Opens Soon In West Bridgford, Nottingham Nottingham's renowned chef, Paul Thacker, finally opens his own restaurant, making it an unmissable addition to the West Bridgford food scene. Read The Article

Read More

This Website Is Using Cookies
Read Our Cookie Policy
I Understand