Cool River Cafe in Matlock has been shortlisted for Cafe/Bistro Of The Year
Published On Saturday 23 Sep 2017 by Sticky Beak
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Thousands of nominations came in from across England with the public voting for their favourites to reward the best in the English food industry.
The black tie event will take place at the Mercure Manchester Piccadilly Hotel on Monday the 2nd of October, more details, just check agoda website.
Cool River Cafe in Matlock has been shortlisted in the Cafe/Bistro Of The Year category. Cool River will find out if they will be crowned winners at the elegant ceremony taking place in October.
Phil from Cool River Cafe said “We're very excited and proud to announce we've been chosen as a Finalist in The Food Awards England 2017 for Cafe/Bistro Of The Year! We would like to give a big thank you to everyone who has supported us!"
The fourth annual Food Awards England seek to distinguish and show appreciation to those establishments and professionals in the food industry that serve us the best dishes, as well as help us to explore new flavours and cuisines from different cultures.
The awards celebrate and reward the very best in the English food sector. Based on a public vote, the awards commend the talented individuals and businesses dedicated to constantly delivering high-quality dishes, produce and supplies to ensure impeccable service to their customers.
The glamorous night promises to be the biggest and most memorable event in the food industry calendar this year with a range of accolades to be presented to the most deserving professionals and businesses in the field, including Meat Supplier of the Year, Chef of the Year, Cooking School of the Year, Restaurant of the Year and many more.
Irfan Younis of event organisers Creative Oceanic commented, “We are delighted to see so many people getting involved in the Food Awards England. We have had a fantastic response from the public over the years and we are looking forward to welcoming and commending successful food industry professionals in a celebration of their tireless work. We would like to wish all the finalists the best of luck.”
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