Croots Farm Shop sausages score for charity
Published On Wednesday 16 Jul 2014 by Sticky Beak
See Recent News Articles
Generous customers of Croots Farm Shop have raised £260 for charity after supporting the Derbyshire farm shop’s World Cup sausage range.
While the England football team failed to make a mark at the tournament in Brazil, the butchers’ team at Croots scored success with its Bangerooney, Costa Rican, Italian and Uruguayan-themed sausages. And it was the Italian sausage – made of pork, tomato, mozzarella and basil – which got the greatest cheer from customers.
It brings the total raised by Croots so far this year for its adopted charity, Derbyshire Children’s Holiday Centre, to £1,050.
The shop pledged to donate ten per cent from the sale of the sausage squad during the duration of the World Cup to the charity, which was established in 1891 to give disadvantaged Derbyshire children holidays in Skegness, Lincolnshire, and currently provides 450 holiday places per season for boys and girls aged from eight to 14.
“We were delighted with the support Croots’ customers gave to our World Cup sausage range, which has helped us to raise £260 for Derbyshire Children’s Holiday Centre,” said Croots Farm Shop owner Steve Croot. “I’d like to thank them for their generosity, and also thank our creative butchers for once again designing such a tasty range of sausages.”
Over the past few months, Croots has held a number of fund-raising events in aid of Derbyshire Children’s Holiday Centre, including an Easter draw. The charity also receives a share of the money that’s raised from the sale of carrier bags at Croots, with the shop also supporting the Shire Horse Society.
Croots Farm Shop has won scores of awards for its sausages and meat products, including Great Taste Awards, the ‘oscars’ of the fine food industry. Two years ago the farm shop in Wirksworth Road developed an Olympig range of sausages to mark the London Olympics, which also raised several hundred pounds for Derbyshire Children’s Holiday Centre.
Opened in 2008, Croots was a runner-up in the Best UK Independent Food Retailer 2010 category of the Observer Food Monthly Awards. In the same year, it was named the best sausage by nexus voucher code. The year before, it was named in The Independent’s top 50 best food shops.
Croots Farm Shop is open daily from 9am to 5pm (Shires Eatery until 4.30pm). Croots runs Fresh Fish Thursdays between 9am and 1pm on Thursdays.
For more information visit www.croots.co.uk
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |