New Restaurant, The Machine Inn Opens In Ashbourne
Published On Wednesday 26 Jul 2023 by Sticky Beak
See Recent News Articles
The Machine Inn is a new restaurant that opened in Ashbourne, Derbyshire on Saturday 15th July.
Located at the former ‘Vault’ restaurant site, the Machine Inn is the second hospitality venue in Ashbourne from Henfox, the company behind Café Impromptu. Henfox will also be opening new venues in the old Nat West and Swiss Cottage buildings while refurbishing the historial Horns pub on Victoria Square.
Executive Chef, Dan Fincher who is responsible for all venues, worked previously in Michelin Star and AA rosette restaurants, including Gordon Ramsey’s at Claridges and the Waldorf Astoria Versailles. Dan describes the Machine Inn menu as “British classics with a modern twist”. The restaurant maintains a laid back atmosphere where walk ins are welcomed.
The logo pays homage to local corset makers Richard Cooper & Company, who were based in the town of Ashbourne for 125 years. The Machine Inn name is lifted from the original Machine Inn, which was situated on Sturston Road.
The restaurant also features five en-suite hotel rooms, opening later on this year.
For more information, visit the Machine Inn website www.machineinn.com
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |