Celebrate World Gin Day with an Out of This World Dining Experience
Published On Friday 20 May 2022 by Sticky Beak
See Recent News Articles
Are you looking for unusual and tasty ways to celebrate World Gin Day this year?
Following the sell out success of their very first Supper Club, the National Space Centre has worked with the very best local suppliers to create another amazing dining experience in the heart of the museum, with a juniper twist, with a focus on local, seasonal and sustainable produce.
Diners can explore the galleries, sit back and enjoy a show in the UK's largest planetarium, drop in to make their very own gin to take home, before taking a seat under satellites, stars and even next to a space toilet (we did say it was unique!) to enjoy a great five course menu of locally sourced produce.
Menu items include rare breed Leicestershire reared pork with apricot and ginger, or local Leicestershire cheeses as part of a final course served with homemade alcohol-free fruit gin (great for those driving on the night, as well as those who want to try something a little different).
The evening includes optional wine pairing, that have been suggested and provided by the team at Everards, another great Leicestershire institution.
You will arrive under giant rockets and enjoy a World Gin Day cocktail designed specifically for tonight’s event, or try an alcohol-free G&T, as well as a new canape selection, created to lead into an evening of fine dining.
There’s also the opportunity to spend time discovering the award-winning galleries and iconic Rocket Tower, with less than 100 people (in a building that traditionally welcomes almost 2,000 visitors a day).
For more information, or to book a ticket, please visit the Supper Club web page on the National Space Centre’s website. https://spacecentre.co.uk/event/supper-club/
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |