Cibo Bistro Kitchen Opens In Chesterfield Soon
Published On Friday 13 May 2022 by Sticky Beak
See Recent News Articles
Cibo Bistro Kitchen on Low Pavement in Chesterfield is hoping to open their doors to the public before the end of May. Find out more about Cibo below.
Our Vision
Our fantastic new venture ‘CIBO’ is based around a relaxing, homely, family kitchen bistro, were extremely excited to be opening a new vibrant place for the people of chesterfield.
Chesterfield is a fantastic town with so much to offer and sometimes gets forgotten,
We believe it’s time to remind the people of chesterfield how great we can be and bring back that community spirit through hard work and determination! already having a proven track record over the last 18 years with peacock coffee lounge we believe this will give us a winning formula to replicate with CIBO.
The people
Being from chesterfield and living in the area all my life I have an affiliation with the town, having a vast experience in the hospitality sector working in Artisan cafés and a passion for food, this new venture allows me to run with my own ideas. We hope with the experience, enthusiasm, and work ethics we possess we can bring something truly fantastic to the people of this great market town.
The proposition
At Cibo we will be offering delicious breakfast options, including luxury granola with fresh Greek yogurt, fruits and honey, traditional bacon sandwiches with sizzling crispy bacon on freshly cut bread to free-range scrambled eggs with smoked salmon to name a few.
Our lunch time menu is just as exciting with home cooked meals such as tender beef stew slowly cooked in rich red wine gravy; pork loins cooked in a creamy mushroom tarragon white wine sauce both dishes are accompanied with new potatoes. Our delicious 100% beef burger with blue cheese with homemade slaw will also hopefully prove popular. We’ve also included fresh light salads such as apple and walnut, halloumi, and pomegranate, these aren’t the only vegetarian choices we do fantastic, toasted ciabatta with a variety of fillings including vegan and celiac options.
Our signature dishes are fantastic for couples and family sharing options based on 2 or 4 people which include British classic for the summer ploughman’s platter, antipasto platter with mixes meats, olives and dipping breads or opt to try our homemade chilli either beef or chickpea with tasty nachos topped with smashed avocado, jalapeños all served with side salads and a selection of fresh breads.
To finish are specially selected cakes and desserts such as Belgium waffles with vanilla ice cream and fresh fruit, Eton mess and luxury ice cream milkshakes.
Ethical Values
The past few years have been extremely tough for everyone with covid and lockdowns, however we have taken the brave decision to launch our new venture, we hope with the support of the people of chesterfield behind us we can add something new and exciting to our town, truly believing with your support anything is possible!
We are a great advocate of helping independent local businesses and encourage all of us to get behind local suppliers and companies, creating jobs for local people. We hope the kind people of chesterfield will come and give us a try in the coming weeks.
Louise Spence
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |