Sticky Beaks Best Bits Of 2015 (Part 4 of 6)
Published On Thursday 7 Jan 2016 by Sticky Beak
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2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 4, the next five places to eat :)
The Samuel Fox country Inn, Bradwell.
Visit their web site | Read the review
James Duckett, the Chef, is a whizz. The lamb I had was sublime, and the beef cheek was equally stunning.
Tom Yum, Belper.
Visit their web site | Read the review
Great setting and really tasty Thai food too.
The Dog Inn, Pentrich.
Visit their web site | Read the review
A real country pub that does great food. Also does a fab lunch menu too, and bar meals if you fancy something more relaxed.
Made @ No 18, Alfreton.
Visit their web site | Read the review
Amazing little cafe that not only does tasty lunchtime treats but does a flipping brilliant brekkie too. I cannot wait to try out one of their Bistro nights in 2016.
The Devonshire Arms, Pilsley.
Visit their web site | Read the review
The Saltbeef Hash is out-of-this-world, and the setting is also pretty good on the Chatsworth estate. I need to stay in the bed that you have to climb steps to get into, and hopefully I will get to do this in 2016.
Read Part 5 of my best bits for 2015 or see yesterdays venues.
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |