Students In Nottingham Could Win A Years Supply Of Free Food From Takeaway App Foodhub
Published On Tuesday 6 Oct 2020 by Sticky Beak
See Recent News Articles
As students across the country begin a different version of fresher’s week this week, online food portal Foodhub are offering students across Nottingham the chance to bag a years’ worth of free food worth over £750!
Students from universities in Nottingham will be able to apply for the Tastiest job as Chief Student Taste Tester for Foodhub – winning the chance to taste offerings from takeaways and food outlets in their area FOR FREE!
To apply for the dream job, students from universities across Nottingham simply have to visit this link and either show or tell Foodhub why they have the best tastebuds for the job. Students feeling particularly adventurous can upload a video of themselves explaining why they should be chosen for the best job on campus.
The winning student will be chosen by a panel of food experts and will be expected to write reviews of the local takeaways they visit – getting their weekly supply of free grub from their favourite Nottingham takeaways.
To be eligible for entry, students simply need to use their university email address when submitting their job application.
Wil Chung, Foodhub spokesperson, said: “We know that virtual freshers’ week won’t be as fun as previous years so we want to offer students the chance to bag the best job at Uni.
“We want to ensure we have the tastiest, best takeaways across the region on our app and know that students are connoisseurs of takeaway food when they first leave home so we couldn’t think of a better person to join our team.
“If you’re at university in Nottingham then we want to hear from you, simply tell us – in words or video - why you are the best person to take on the takeaway tasting challenge. In return, that person won’t need to buy a takeaway meal for a whole year!”
All runners up who aren’t chosen for the taste testing job will receive a 25% discount code of their next takeaway from Foodhub.
Foodhub, launched its online food website and app in 2017. There are more than 14,000 takeaways currently featured online at foodhub.co.uk and through the apps available for iOS and Android.
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |