Ye Olde Bell Launches Bottomless Brunch
Published On Tuesday 6 Oct 2020 by Sticky Beak
See Recent News Articles
Those after the perfect start to the weekend should head down to indulge in the new bottomless brunch at Ye Olde Bell.
Everyone deserves a treat on a Saturday morning and the decadent brunch at Ye Olde Bell, the beautiful hotel and spa in Barnby Moor, delivers just that.
The extensive menu features favourites such as Eggs Benedict, Florentine or Royale; Oak Smoked Salmon, Scrambled Egg with Toasted Muffin, Hot Salt Beef Sandwich, Jalapeno Mustard, Dill Pickle & French Fries and the likes of Baked Goats Cheese, Sourdough Toast, Heritage Beetroot and Toasted Hazelnuts. Those with a sweet tooth can tuck into American Style Pancakes with Warm Blueberries and Maple Syrup or Spiced Chelsea Bun Filled with Almonds, Fruit and Cinnamon.
The brunch menu is of course complemented by endless fizz!! Unlimited orange juice is also on offer.
Priced at £30pp, the brunch with bottomless prosecco is served from 11am until 1pm. Pre booking is essential. For more information or to book call 01777 705121. www.yeoldebell-hotel.co.uk
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |