Rise And Shine With 2 4 1 At Bay Breakfast Club In Derby
Published On Tuesday 6 Oct 2020 by Sticky Beak
See Recent News Articles
As shorter days beckon in more ways than one, those seeking an earlier start can kick off the day with a little extra Caribbean sunshine and warm the soul with 2’4’1 breakfasts at the Bay Breakfast Club in Derby. Plus, as afternoon cocktails become more or less essential, Turtle Bay has extended their famous happy hour so it runs right through from opening until 8pm.
There will be 2'4'1 on ALL breakfast & brunch dishes daily until 11am. And as the window for socialising seems to shrink ever smaller, for the first time in history, the whole rainbow of rum cocktails including One Love, Reggae Rum Punch, Tingaling and Marley Mojito are available 2-4-1 from the moment they open, ‘till 8pm every single day.
There’s also free WiFi and sockets aplenty for those #WFH blues… a tropical escape from the sofa/kids/kitchen table with the flavours, sounds and interior to inspire creativity and refresh fuzzy minds.
Turtle Bay’s Bottomless Brunch is also still on offer, from 10am – 3pm daily. For £27pp, their gorgeous Caribbean brunch, burger or rotis are served with unlimited choices from the whole tropical cocktail or mocktail collection (or prosecco, craft lager and Red Stripe for those less keen on a cocktail) for two hours of laidback, island-style afternoon vibes.
A whole array of brunch classics have been given the Turtle Bay Caribbean treatment including the nation’s favourite - Avocado Smash, which at the Bay is served alongside grilled roti, roasted tomato, chilli & chives topped with either poached eggs, mushroom, jerk sausage or jerk bacon.
Liven up dreary days with the rich & spicy Curry Goat Hash - spicy goat curry, served with fried potato, pink onion & two sunny side up fried eggs.
For those simply craving a breakfast roll, Turtle Bay’s Roti Rolls are a dreamy Caribbean take on this classic breakfast/brunch choice – made from hand stretched dough and an array of fillings like jerk sausage, jerk bacon, and crispy soft-yolk fried eggs.
There are plenty of options for veggies and vegans too, including the Big Vegan Grill Down (Turtle Bay’s take on a full veggie breakfast), or the Vegan Yardbird, a fresh roti stacked with chicken-style vegan patty, smashed avocado, rich maple syrup, hot sauce & watermelon.
It's not just breakfast with a twist, it's breakfast with the magic of the Caribbean and it's just what's needed to soothe the nation’s soul right now.
Of course, there have been a few changes made at the restaurants, which have been operationally transformed to become COVID-secure destinations. Full details can be found below and on the website.
Bookings are open for breakfast, brunch, lunch, dinner or drinks, at the restaurants and it’s advisable to book in advance.
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |