Festive Menus On The Sticky Beak Blog

A Recent Dining In Review


Sunday Lunch At The Horseshoes, Long Lane Village near Ashbourne
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 

Twisted air new series 'Corner Shop Challenge' to help cooks get creative during lockdown


Published On Tuesday 7 Apr 2020 by Sticky Beak
See Recent News Articles


Twisted, the UK’s number one food and drink brand on social media, has launched a new cooking show ‘Corner Shop Challenge’ in response to the coronavirus crisis and the effects it is having on people’s mealtimes. 



The series is designed specifically for this period of time when we’re being encouraged to stay home, and when ingredients are limited and we need some inspiration for simple, cheap yet delicious recipes with ingredients that can be found at the local corner shop. 


The first episode, which aired last week and premiered on SnapChat over the weekend features Twisted Chef, Sophie, who brings us a flavourful recipe for Pea Tikka Masala, the ingredients for which cost less than £5 and serves two people.


The Twisted ethos ‘unserious food tastes seriously good’ permeates through all of Twisted’s recipes and their attitude to cooking and eating, which they firmly believe should be a fun and experimental endeavour. With the increase in time at home, Twisted hopes to inspire their 30 million+ followers to throw the ‘rulebook’ out the window and come up with their own recipes and twists on classics, making good use of the ingredients that they have at their disposal. 


Twisted will be launching more new series in the coming weeks that are all designed around helping their audience and everyone beyond it to get creative with cooking during lockdown life and beyond. Next up is ‘What’s in your fridge?’, where Twisted’s followers send in pictures of what they have in their fridge and Twisted designs a recipe for them using those items. 


The next episode of Corner Shop Challenge will air across Twisted’s social channels on Wednesday 8 April.


 



Read Some Of Our Recent News Articles

Restaurant revamp brings taste of Spanish sunshine to Mercia Marina
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article

The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article

Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article

Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article

All we want for Christmas ... is a curry
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article

Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article

Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article

Piccalilli Opens Its Doors in Nottingham
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article

Best Santa In The Peak District Is Flying Back For Afternoon Tea
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article

Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article

Read More

This Website Is Using Cookies
Read Our Cookie Policy
I Understand