Chatsworth Al Fresco Afternoon Tea Launched For Summer
Published On Tuesday 30 Jul 2019 by Sticky Beak
See Recent News Articles
Indulge at Chatsworth this summer with an alfresco afternoon tea, on offer for the first time in the garden, as well as the classic luxurious afternoon tea experience in The Flying Childers served on beautiful Wedgwood teaware.
Afternoon tea at Chatsworth showcases the best of local produce, as well as the talents of its bakers who have created an array of delicious cakes and pastries, for the ultimate English experience.
Afternoon tea at the Maze is available from 26 July to 29 August and includes free parking and admission to the garden. Located under cover by the Maze, this outdoor afternoon tea is the perfect way to sit back and enjoy an indulgent treat and take in summer views of the historic 105 acre garden.
The menu includes hand cut sandwiches, freshly baked scones with clotted cream & Chatsworth jam and an array of sweet treats: individual Bakewell tart, summer fruit sherry trifle, elderflower delice topped with a gin jelly, raspberry and chocolate opera cake and a piña colada pavlova.
Afternoon tea at the Maze is £50 per person.
Located in the Stables, the luxurious afternoon tea experience in the The Flying Childers is served on Wedgwood teaware and is available to book every day between 11.30am and 4.30pm, at £35 per person. Upgrade your experience with a glass of prosecco or Laurent-Perrier Brut NV.
The Flying Childers menu starts with beetroot cured Scottish loch salmon with pickled fennel, beetroot pearls and a cucumber gel, followed by a selection of sandwiches and a freshly baked duo of scones with fruit with homemade jam and clotted cream.
Hartington blue cheese with onion marmalade comes next, with a selection of cakes and fancies to finish: pistachio & cherry financier, gold leaf topped macaroon, chocolate opera cake with mirror glaze, rhubarb & ginger custard tart, mini Bakewell tart and banoffee eclair.
There’s even a special afternoon tea menu so little ones can join in the fun too. The afternoon tea platter designed especially for children starts with a stack of scrumptious jam, ham and cheese sandwiches followed by freshly baked scones piled high with clotted cream and jam.
Sweet treats include a decorate-your-own gingerbread bear, a prickly but delicious hedgehog cake pop and a delightful marshmallow and macaroon toad stool, with a choice of a chocolate or strawberry milkshake.
Children’s Afternoon Tea is £12.50 per child and served between 3pm and 4.30pm.
To find out more, and book online, visit www.chatsworth.org/shopping-dining/afternoon-tea
This offer is also available on Wowcher
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |