Festive Menus On The Sticky Beak Blog

Nutural World
London,
07973 269614
View The Full Profile
A Recent Dining In Review


Lunch At The Cupola Visitor Centre And Kitchen, Stoney Middleton
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 

Sampling Nut Butters & Spreads From Nutural World


Published On Tuesday 12 Jun 2018 by Sticky Beak
See Recent Food Producer Reviews | See All Recent Reviews


I have to admit that The Man Bird is what you would call a “keeper”; he’s a good lad when it comes to spoiling me - especially when it’s to something that he himself doesn’t like. No prizes for guessing what Nutural World produce! Yep, a range of vegan, and sugar-free certified nut butters and nut based spreads that are made in small batches using traditional stone grinders.



I love nut butters, but properly made stuff, not the mass produced ones packed with palm oil and sugar; they just taste oily and manky (highly technical term, I know!). Anyhow, His Nibs brought back three yummy products for me to try: Coconut Cream (which I often use in cooking, more of that later), Smoked Almond Spread, and Pistachio Butter.

The first thing that caught my eye was a verdancy of the Pistachio Butter, it was quite incredible! Personally I love the taste of Pistachio nuts and will happily spend ages peeling off shell and husk in order to savour their quirky flavour, but I appreciate that they’re not everyone’s taste (The Man included). I opened the jar and took a good old sniff of the contents and was rewarded with that fragrant Pistachio smell. Literally all that’s in the Pistachio butter is the ground nuts - nothing else; zip, zilch, nada. The flavour is fantastic and it has a great consistency for spreading.

I was making a curry using one of the Aagrah sauces that His Nibs had brought home from but though it might be a tad hot for The Chick when I tasted it. Not to worry, a tablespoon or two of the Coconut Cream soon lent its mild, rich creamy character to the curry, making it fit for all the family. The Coconut cream is what you normally find on the top of a can of coconut milk if you don’t shake it; it separates from the lighter milk and floats on top thanks to its higher fat content. The Man Bird won’t eat Coconut on its own but does like it when part of a dish in combination with other things.

Nutural Worlds’ Coconut Cream is absolutely gorgeous - I couldn’t resist having a spoonful of it just as it comes. It melts like silk in the mouth as it warms and liquefies, coating it in that exotic flavour that it so indulgent. Yummy!

The final product to try was the Smoked Almond Spread; this has a superb Hickory wood smoke note to it, and a touch of Pink Himalayan Salt just to give it a savoury edge. The Man Bird and I tried it just spread on toast as an afternoon pre-gym snack, and it hit the spot perfectly. As per usual, the camp was a divided one; he preferred the Smoked Almond Spread, whereas I favoured the Pistachio Butter!

You can buy these products online in Nutural Worlds’ shop, or in person at Fortnum and Mason in London, and Fenwick in Newcastle. Nutural World has won 12 Great Taste Awards in just two years, and it’s easy to see why; the products are packed with flavour and pretty much unadulterated by added ingredients, the most complicated ingredient list I came across was the Smoked Almond Butter - 3 ingredients (Almonds, Pink Himalaya Salt, and Hickory Wood Smoke)!


No incentive was provided to review this product read more

Read Some Of Our Recent Reviews

Sampling Hot Chocolate From Before Chocolate In Sheffield
Sampling Hot Chocolate From Before Chocolate In Sheffield Cacao has been enjoyed by humans for thousands of years, in various forms. Nowadays you're more likely to be drinking an overly sweetened version that is heavily Read The Article

Seven Days Of Being A Greedy Pig With The Greedy Pig Butchers @ Denby
Seven Days Of Being A Greedy Pig With The Greedy Pig Butchers @ Denby The Man Bird and I recently went back to Bourne's Coffee Shop and Bistro at Denby Pottery Village, sampling the breakfasts on offer there now that the kitchen Read The Article

Trying Out Rootles, A Chocolate Covered, Veg Based, Healthy Snack Made In Derbyshire
Trying Out Rootles, A Chocolate Covered, Veg Based, Healthy Snack Made In Derbyshire About a mile and a half away from Beak H.Q. is the fantastic Luke Evans Bakery, run by husband and wife team David and Helen Yates. Not content with their extensive (already delicious!) Read The Article

Sampling X Muse Vodka, Blended Barley Vodka From Scotland
Sampling X Muse Vodka, Blended Barley Vodka From Scotland There must be something in the ether; in quick succession I've been asked to review two separate alcohol producers, one locally and this one, X Muse Barley Vodka from Scotland. Read The Article

Enjoying Some Quality Local Tipples At The White Peak Distillery, Ambergate
Enjoying Some Quality Local Tipples At The White Peak Distillery, Ambergate The Bank Holiday weekend came super-early for The Man Bird and I when we made our way to a personal tour and tasting session at White Peak Distillery. Read The Article

Sampling The Ras Malai Cake For Ca.ake
Sampling The Ras Malai Cake For Ca.ake Aisha of Ca.ake and her husband were one of the first stands I sought out at the Fine Food North show in Harrogate, as I couldn’t wait to try her Ras Malai Cake.I like Ras Malai anyway Read The Article

Trying Out The Brownies From Woods Brownie Co.
Trying Out The Brownies From Woods Brownie Co. Kenneth and Ashleigh from Woods Brownie Co. tempted me with their wares at the Fine Food North show who can resist a Brownie? Not me, for sure!! I couldnt resist Kenny's Read The Article

Sampling Coffee From Frazer's Coffee Roasters
Sampling Coffee From Frazer's Coffee Roasters I first met Frazer at Fine Food North literally a couple of weeks before lockdown 1.0 and he gave me some of their 'Steel City' blend to try back then which, by the way, is an absolute bobby dazzler! Read The Article

Whisky Tasting With Great Drams
Whisky Tasting With Great Drams Great Drams is the brain-child of husband and wife team, Greg and Kirsty Dillon, who I had the pleasure of meeting at the Fine Food North Show in Harrogate. What Greg doesn’t know about Whisky Read The Article

Sampling The Biltong From Biltong Boss
Sampling The Biltong From Biltong Boss Having never tasted Biltong before I have to admit I was expecting it to be a bit like Jerky which, let's be honest, has a bit of a rep as being tough, doesn't it? Clive and Sharlene of Read The Article

Read More
This Website Is Using Cookies
Read Our Cookie Policy
I Understand