The Toughest Street Food Competition In The World Is Coming To Derby
Published On Wednesday 6 Jun 2018 by Sticky Beak
See Recent News Articles
The toughest street food competition in the world is coming to Derby. And Bustler, the city’s award-winning street food events company, are playing hosts. Some of the best traders in the UK will be fighting it out to win the public vote at the central heats of the British Street Food Awards. At stake? A place in the UK finals. And the chance to represent Britain in the European Street Food Awards finals in Berlin.
It’s all going off at the Bustler Street Food market on the weekend of June 15/16. Indoors, but with a large outdoor seating area overlooking a wonderful stretch of the River Derwent, the market is being repurposed as the centre of the street food world – for one weekend at least. Lucky punters will enjoy tasters of all the competition dishes. If they’re quick. The free tasters — introduced as part of the BSFA’s new ‘mad minute’ — will mean the people of Derby get to try everything before voting.
Bustler was started by Olivia Pritchard, who runs the city’s Hide Burger Bar, Ben Edmonds, a master knife maker with the amazing Blok knives, and street food loving locals Tom Erskine and Stu Costen, and it’s already grown into a traders’ favourite. Lee from Baked In Brick, the current European Street Food champions, did good business there, and loved the Bustler team. “They don’t scrimp” he says, “and they are all about the traders doing well.”
Tom Erskine is excited to make the magic happen. "With Bustler just one year old in June we are incredibly excited to have been asked to host the British Street Food Awards. Street food has proved to be extremely popular in Derby and we are thrilled to be putting it on the map as part of the Awards. This will be our biggest event to date and we have no doubt it will also be the best. If you are into having a great time with music, food and drink, you cannot afford to miss this!”
“Street food is taking over the world” says Richard Johnson, founder of the British Street Food Awards. “And that’s because we are choosing to eat in different ways. We don’t want a fixed starter-main course-dessert menu any more – we want a bit of this and a bit of that. It’s flirty, low-commitment dining, and it’s why pop-ups and street food have become so popular. Street food is making the world a much nicer place to be.”
You can find out more at:
www.brittsuperfoods.co.uk
www.facebook.com/events/158188524900569/
www.bustlermarket.co.uk
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |