Cupcake decorating organised by Luke Evans Bakery of Riddings
Published On Thursday 3 Oct 2013 by Sticky Beak
See Recent News Articles
Derbyshire baker Luke Evans Bakery is taking part in National Craft Bakers’ Week which is raising cash for the Teenage Cancer Trust.
The Riddings-based bakery is helping the younger generation to get involved in baking by visiting a local school and encouraging pupils to get creative with cupcakes.
Members of the Luke Evans team will give cupcake decorating demonstrations to pupils at Riddings School on Friday 11th October before letting the youngsters have a go themselves.
The bakery, which supplies bread and cakes across Derbyshire, as well as parts of Nottinghamshire and Staffordshire, is also staging a cupcake decorating workshop at its bakery in Greenhill Lane, Riddings, on Saturday 12th October from 10am to noon, with the opportunity for visitors to have a go themselves.
It is also holding a raffle during National Craft Bakers’ Week, which runs from 7th to 13th October. First prize is a voucher for an 8” celebration cake worth up to £47 and tickets are available from the Luke Evans shop in Greenhill Lane.
Now in its fifth year, the campaign is organised by The National Association of Master Bakers and The Scottish Association of Master Bakers and supported by the baking industry. The event is encouraging everyone to ‘love their baker’ and visit their local craft bakery.
Luke Evans Bakery, which was founded in 1804, regularly gets involved in the campaign and this year has organised a number of events to raise money for the Teenage Cancer Trust.
“National Craft Bakers’ Week is an excellent way of not only raising the profile of craft bakers and what they do, but also of helping a charity too,” said Helen Yates, operations director at Luke Evans Bakery.
“We’re looking forward to giving cupcake decorating demonstrations and encouraging others to roll up their sleeves, get their aprons on and have a go.”
Visitors to the workshop on Saturday 12th October are encouraged to put their names on a list in advance at the Luke Evans shop but can turn up on the day, numbers permitting. Entry is £2, plus 50p for a cupcake to decorate. All proceeds will go to the Teenage Cancer Trust, which is the only UK charity dedicated to improving the quality of life and chances of survival for the six young people aged between 13 and 24 diagnosed with cancer every day. The charity builds specialist units within NHS hospitals that bring young people together to be treated by teenage cancer experts in a place designed just for them.
Last year, events held across the UK as part of National Craft Bakers’ Week raised more than £2,000.
For more information about Luke Evans Bakery visit www.lukeevans.co.uk
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |