Croots Farm Shop scores success in British Sausage Week Awards
Published On Wednesday 2 Nov 2016 by Sticky Beak
See Recent News Articles
Derbyshire farm shop Croots has struck gold once again with its brilliant bangers after winning awards as part of British Sausage Week 2016.
The farm shop near Duffield received gold awards for its Pork Sausage, Italian Sausage and Welsh Dragon Sausage, along with a silver award for its Lincolnshire Sausage.
The awards were made to celebrate British Sausage Week 2016, which runs from 31st October to 6th November and is now in its 19th year.
Steve Croot, who runs Croots Farm Shop at Farnah House Farm, Wirksworth Road, with wife Kay, said: “Our butchers are renowned for their skills in creating tasty flavours of sausages, which are made here on the premises of Croots. We’ve won stacks of awards for our bangers and meat products, but it’s great news to have won four more awards as part of British Sausage Week.
“Our customers are huge fans of sausages – our biggest seller – and we’re looking forward to once again celebrating British Sausage Week with a range of offers and an extensive selection of sausages, with something to suit all tastes.”
Croots Farm Shop is open Monday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm) and from 10am to 4pm on Sundays. Croots runs Fresh Fish Thursdays between 9am and 1pm on Thursdays.
For more information, visit www.croots.co.uk Find Croots on Twitter @crootsfarm_shop or on Facebook
Future of popular Peak District hotel and restaurant secured following acquisition The Premier Inn Chesterfield West hotel and Highwayman Beefeater Restaurant, situated at the edge of the Peak District National Park just six miles Read The Article | |
Selena Turns Sheffield's New Era Square Into Hottest New Leisure Destination The latest jewel in Sheffield's £70 million New Era Square development is already raising the bar - quite literally. Sporting and entertainment Read The Article | |
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |