Croots Farm Shop wins three Great Taste Awards
Published On Friday 2 Aug 2013 by Sticky Beak
See Recent News Articles
Derbyshire farm shop Croots has struck gold in this year’s Great Taste Awards with a trio of gold stars.
The farm shop near Duffield scooped a gold star award for its pork, apple and Stilton sausage, a gold star for its Shire ale, and a gold star for its Croots crunchy fruit muesli.
The awards, run by the Guild of Fine Food, are regarded as the ‘Oscars’ of the food industry and are highly prized.
“We are thrilled to hear that three of our products have won a gold star in the 2013 Great Taste Awards,” said Steve Croot, who runs the farm shop at Farnah House Farm, Wirksworth Road.
“These awards are rigorously and professionally judged and to win a gold star signifies that a product is really something quite special.”
Last year Croots Farm Shop scooped a two star gold award for its home smoked back bacon. The previous year it won two one star gold Great Taste Awards for its traditional pork pie and its lemon oil. In 2010 another of Croots’ ales, cow juice beer, won a gold star rating, while the previous year the accolade was given to the farm shop’s black pudding sausage.
The latest awards mean that Croots now has eight gold star Great Taste Awards for its own products.
The pork, apple and Stilton sausage and the crunchy fruit muesli are made at the farm shop, while the Shire ale is one of a number of beers made for Croots by Shottle Farm Brewery, near Belper.
“Nearly 10,000 products were entered into the Great Taste Awards this year, but only a fraction received a one, two or three gold star award,” said Steve Croot. “We are honoured that our products have once against been hailed as some of the best of their kind in the country.”
Judges said of the award-winning sausages: “These look good and plump. They cut very easily. Judges like the look of these sausages in their natural casings. There's a strong taste of Stilton and a pleasant, but very smooth texture.”
They described the crunchy fruit muesli as ‘a wholesome product with no compromise on flavour’ and said that the Shire ale had a wonderful aroma that was warm and rich. They went on to add: “There's a good colour to this beer and it has a great clarity. There is also a pleasant sweetness and a lovely burnt - but in a good way - finish. The carbonation is good and delivers a little prickle up front. There's a lovely whisky note too, a slight peatiness, perhaps from the smoked malt. A good example of this type of beer and the judges like the smokiness.”
Croots Farm Shop opened its doors in June 2008, and has recently expanded with a much larger café and restaurant, Shires Eatery.
On Saturday August 24th it will be staging a free vintage and classic car day, as well as a burger festival, cheese sampling and wine tasting.
Croots Farm Shop is open Sundays from 10am to 4pm (Shires Eatery until 3.45pm), and from Tuesday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm). It is closed on Mondays.
For more information visit www.croots.co.uk
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |