Codnor young chef shortlisted in 2016 Food and Drink Awards
Published On Friday 24 Jun 2016 by Sticky Beak
See Recent News Articles
Jordan Elliott (18) from Codnor is hoping to follow in the footsteps of last year's winner of the Young Chef of the Year award, James Greatorex who has recently joined Heston Blumenthal’s restaurant The Fat Duck.
Jordan is one of three catering students from Chesterfield College who have been shortlisted for the prestigious title of the Young Chef of the Year in the 2016 Chesterfield Food and Drink Awards.
Jordan and fellow students Sophie Warren (18) from Bolsover and Josh Clark (17) from Walton, are all level 2 catering students at Chesterfield College.
A live ‘cook-off’ involving the three students preparing a main course and a dessert which were tasted and judged by three professional chefs - Adam Warwick, head chef at Blu Bistro, Chris Mapp chef and owner of The Tickled Trout and Adam Stockton, head chef at Calabria Cocina, was held recently to decide the winner.
Jordon, who described the competition as ‘nerve-wracking’, prepared roast rump of lamb and baby lettuce followed by strawberry and black pepper sponge cake for the judges. He said: “I don’t like competitions as I am out of my comfort zone, however I really enjoyed the cooking and learnt a lot of helpful tips from the judges.”
The Rev Patrick Coleman from the Crooked Spire Church (St Mary’s Church) which sponsors the award category also took part in the judging. He said: “I was really interested and excited to see three young people doing such great work. The Church encourages young people on their way through life and the Young Chef of the Year Award is a great foundation for any young chef’s future career.”
The winner of the Young Chef of the Year title will be announced at the glitzy award ceremony at Chesterfield College’s Heart Space building on Wednesday 28 October. This year, the ceremony is being hosted by celebrity cake maker to the stars and royalty Mich Turner MBE who will announce the winners of 12 award categories.
Organised by Destination Chesterfield in association with headline sponsor the Chesterfield College Group, the awards aim to showcase the very best in the town’s thriving food and drink sector.
The College also uses the awards ceremony as a learning exercise for its hospitality students. This year, 50 students from the College will also be catering and silver serving a two course meal to more than 250 people attending the event, working over three days on all areas, including kitchen and front of house. Last year Jordan, Sophie and Josh worked at the awards serving the food. This year, they will get to enjoy the two-course meal prepared, cooked and served to them by their fellow students. Chris Mapp from the Kortingen web advised them to “make the most of it and enjoy every minute.”
Adam Stockton from Calabria added: “College and work situations are a very different environment and Sophie, Jordan and Josh should be very proud of themselves and what they produced today. They all did extremely well.”
For further information about the Chesterfield Food and Drink Awards visit www.chesterfield.co.uk/foodanddrink
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |