New wine bar and tasting rooms to open doors in The Strand Arcade
Published On Wednesday 24 Jul 2024 by Sticky Beak
See Recent News Articles
Wine Stories Wine Bar & Tasting Rooms are delighted to welcome customers for the first time on Friday 26th July 2024.
Located within the Cathedral Quarter, in the iconic Strand Arcade, Derby, Wine Stories will initially be open every Friday evening from 5pm to 11pm and Saturday from 2pm until 11pm.
In the recently refurbished wine bar, you will find owner and wine lover Chris Barlow, ready to introduce you to his carefully curated wine list. Selling wines both by the bottle and by the glass, the seasonal wine list will be dynamic, featuring well-known grape varieties from famous regions. You will also discover wines from new varieties and unknown regions that you may never have heard of, from both new world and old-world wines and vineyards ensuring a unique, interesting ever-evolving selection.
As well as their extensive wine list, Wine Stories also offers a world beers bottle bar, along with a selection of spirits; including an interesting rum selection, premium vodkas and gins and a carefully selected choice of cocktails. Showcasing Chris’ love of whisky, Wine Stories also has a variety of topclass whiskies and bourbons from various countries, guaranteed to satisfy everyone’s taste buds.
In their renovated top floor Tasting Rooms, Wine Stories will also be running regular wine events and tasting evenings. These will soon be available to book as well as the option for private tasting events, parties and personal event space to hire.
Wine Stories Wine Bar & Tasting Rooms
Address: 5/6 The Strand Arcade, Derby, DE1 1BQ
Opening hours: Friday 5pm-11pm, Saturday 2pm-11pm
Reservations: not necessary, walk ins accepted
Contact: winestoriesderby@gmail.com
www.facebook.com/winestoriesderby
www.instagram.com/winestories_derby
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |