A winning line-up of TV Chefs announced for Nottinghamshires Festival of Food and Drink
Published On Monday 17 Jun 2024 by Sticky Beak
See Recent News Articles
The taste adventure at Thoresby Park, Nottinghamshire just got a whole lot tastier with the announcement of the Saturday guest chefs for this year’s Festival of Food and Drink. Cooking with the Stars legend, Rosemary Shrager, This Morning’s TV favourite, Phil Vickery, Iron Chef UK winner, Marcus Bean and presenter of Aldi’s Next Big Thing, Chris Bavin.
Taking place over two days and back for its 11th year on Saturday 21st and Sunday 22nd September, the weekend will showcase a smorgasbord of over 160 stalls of artisan food and drink, gifts, crafts, and homewares.
Rosemary Shrager endeared herself to the nation on 'I'm a Celebrity, Get Me Out of Here' by showcasing her versatile cooking skills. Her recent shows include Cooking with the Stars, The Big Family Cooking Showdown and The Real Marigold Hotel. Professionally, Rosemary has worked with Pierre Koffman at Tante Claire in London and Jean-Christophe Novelli. She was also head chef at Moyns Park, overseeing catering for the Mountbatten’s private and corporate events.
Renowned chef, TV presenter, and author Phil Vickery has been a much-loved member of the This Morning family for over 22 years. He is the show's longest-serving chef, presenting live and pre-recorded segments from various locations.
Phil boasts numerous culinary accolades, including a Michelin Star, 4 AA Rosettes, The Good Food Guide’s Restaurant of the Year, The Times Restaurant of the Year, Egon Ronay’s Guide Dessert Chef of the Year, and British Meat Chef of the Year.
Following his win on Iron Chef UK, TV chef and author Marcus Bean will be serving up a variety of dishes on Saturday. A regular on ITV’s This Morning, Marcus has also appeared on Market Kitchen, What’s Cooking, Drop-Down Menu, and Food Network’s Christmas Special.
Cookery theatre host, Chris Bavin has worked in the fresh produce industry for over 20 years and is presenter of BBC’s Eat Well for Less – Chris will be taking the reins and hosting the cookery demonstrations over the entire weekend.
Set in the stunning grounds of Thoresby Park in Nottinghamshire, the festival offers a great day out, and with tickets at just £10 it’s an affordable and value for money experience for the whole family.
With some of the UK’s best street food vendors, bars, cocktails, and live music sessions throughout the day, you will never be short of things to do and see. Not forgetting Kids Cookery School, Circus School, arts, and crafts too.
Tickets can be purchased via the festival website. There are a limited number of VIP tickets available as well as children and family ticket options. Kids under six years go free. The festival is also dog friendly so visitors can bring their furry friends.
https://festivaloffoodanddrink.com/
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |