Knives At The Ready With A New Steak Sharing Experience At Bar + Block
Published On Tuesday 28 Nov 2023 by Sticky Beak
See Recent News Articles
Come together to share the love as Nottingham's contemporary steakhouse Bar + Block launches a new steak sharing experience that packs a real bite. Raising the steaks this month, diners can indulge in a classic 16oz chateaubriand or two speciality prime cuts, paired with sides and a bottle of wine to share for just £90.
With seven locations across London, fulfil your carnivorous cravings with a great choice of fine cuts at Bar + Block, all sourced from British and Irish Angus breeds and matured for at least 30 days to ensure maximum flavour, before being meticulously hand cut by the steakhouse’s passionate experts on site.
Choose from a prized 16oz Chateaubriand for two or mix and match with speciality cuts such as a 10oz Spiral cut Angus fillet, marinated for 24 hours in garlic. All steaks are accompanied by Beef dripping triple-cooked chips (or go big with extra sides including the Truffle-flavoured mac and cheese), along with a bottle of Cabernet Sauvignon to pair.
For those who don’t fancy sharing, there is also a selection of new seasonal dishes, including Tandoori lamb chops, inspired by the flavours of India, or opt for a Plant-based koftas with red pepper, onions and served with a stone-baked flatbread.
End on a decadent note with a choice of desserts including the Caramelised banoffee cheesecake and Belgian chocolate cookie dough, both cooked in the Kopa oven.
At the bar, sip your way through the speciality cocktail menu crafted by the Bar + Block’s expert mixologists; with two for one signature serves available every day from 4pm-8pm, including a punchy Pomegranate gin sour.
With sites nationwide, the new Bar + Block steak sharing experience is now available to book at £90 per couple with 5% voucher codes, inclusive of a bottle of Jim Barry ‘Cover Drive’ Cabernet Sauvignon. Book your spot now for the ultimate feast with mates and dates.
www.barandblock.co.uk/en-gb/locations/nottingham
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |