The Bulls Head, Holymoorside, Crowned With AA 3 Rosettes Award
Published On Tuesday 26 Sep 2023 by Sticky Beak
See Recent News Articles
The Bulls Head, Holymoorside, Derbyshire, was awarded 3 coveted AA Rosettes at the prestigious AA Hospitality Awards in London last night (25th September).
The glittering awards ceremony at JW Marriott Grosvenor House was hosted by much-loved TV presenter Claudia Winkleman, celebrating the UK’s top hotels, restaurants, and pubs and the people behind them.
One of the industry’s most prestigious and highly anticipated events, the AA Hospitality Awards span 15 categories, honouring the best hotels, restaurants, and spas across the UK, and celebrating individuals with awards such as the Lifetime Achievement Award, Chefs’ Chef Award and more.
The Bulls Head is set in a traditional village pub on the edge of the Peak District National Park and has a widespread reputation for fine dining. Their overall aim is to provide a high-quality dining experience using produce that is fresh, seasonal and locally sourced.
Mark Aisthorpe, patron, aged 31, who shot to fame in 2022 after appearing on hit BBC show Great British Menu, said:
“I would like to thank the AA for this award and we fully respect the trust that has been placed upon us. This prestigious award is a supreme accolade for The Bulls Head. I am so proud of what the Bulls Head stands for and the magnificent efforts of each and every member of the team.”
Simon Numphud, Managing Director at AA Media said:
“Every year we present awards to the very best AA-rated hotels, restaurants, spas and their teams across the UK. We introduced the renowned star rating scheme for quality in 1908 and are honoured to shine a well-deserved spotlight on individuals and establishments who consistently deliver excellence to their guests.”
For further information about the AA Hospitality Awards 2023, please visit: aahospitalityawards.com
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |