Festive Menus On The Sticky Beak Blog

Le Bistrot Pierre
Derby, Derbyshire
01332 370470
View The Full Profile
A Recent Dining In Review


Dinner At The Recently Opened House Boat Restaurant In Derby
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 

Derby Mums Choose Meat On Mother's Day


Published On Saturday 5 Mar 2016 by Sticky Beak
See Recent News Articles


STEAK has proven to be the meal of choice when it comes to eating out on Mother’s Day, say chefs at Le Bistrot Pierre in Friargate.

2015 was the year for the pavé de steak at the French independent restaurant group which found that the 7oz rump steak with black pepper butter was by far a best seller across its 14 UK-wide bistrots.



“We have a dedicated set Mother’s Day menu, ‘Menu Maman’, for those looking to treat their Mother this Sunday 6 March,” said John Whitehead, co-owner of Bistrot Pierre.

“Menu Maman was developed after feedback from last year’s diners called for a selection of rich, meaty meals to please the whole family. Slow-cooked pork with Morteau sausage and crushed cracking, as well as Scottish beef with red wine will feature and we expect them both to be extremely popular.

“The bistrot will also be offering lighter options including our extremely popular grilled halloumi salad, roasted sea bass and chicken forestier. We’ve found that Mother’s Day is one of our busiest days of the year with Menu Maman, being served from 12pm to 6.45pm, drawing in Grandmothers, Mothers and children looking to celebrate with family.

“Our Menu Enfant, new for this year’s Mother’s Day, means that children will be occupied with 14 pages of French themed activities and puzzles during and after their meals, so everyone can enjoy a relaxed lunch with their family. We offer gift vouchers too so if you’re unable to join us on the day then you can enjoy the visit to our bistrot at another time. We’re open seven days a week and offer a range of menus with a huge selection of authentic French dishes,” continued John.

The three-course menu is competitively priced at £19.50 and will give diners a taste of France without having to leave Nottingham.


“Our dishes are inspired by regular trips to France, bringing back tastes of the continent and giving customers something a bit special. Mothers deserve to be treated and we believe that you shouldn’t have to high prices in order to show Mothers that they’re appreciated,” added John.


 



Read Some Of Our Recent News Articles

Restaurant revamp brings taste of Spanish sunshine to Mercia Marina
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article

The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article

Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article

Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article

All we want for Christmas ... is a curry
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article

Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article

Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article

Piccalilli Opens Its Doors in Nottingham
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article

Best Santa In The Peak District Is Flying Back For Afternoon Tea
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article

Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article

Read More

This Website Is Using Cookies
Read Our Cookie Policy
I Understand