Award Winning Steaks Come To Nottingham
Published On Wednesday 9 Nov 2022 by Sticky Beak
See Recent News Articles
North East based Tomahawk Steakhouse arrives in Nottingham this week and the finishing touches are being made with doors due to open this Friday 11th November.
Situated at the former Carluccio’s site on Lower Pavement, the group had its eye on Nottingham for a while. When this site came up, owner Howard Eggleston was quick to act saying it was a “no brainer”.
“The exterior finish of the building is absolutely gorgeous and a real show stopper for us. Outside was in need of a little TLC and I hope people of Nottingham can see we have cleaned it up and brought it back to life with a new lick of paint and our Tomahawk sign pack."
"Inside we have created what we hope to be an upbeat and buzzy restaurant with our trademark Tomahawk copper cage wine cellars, cow hide chairs and bar area to enjoy a cocktail before a meal.
"I am excited to open in Nottingham and have spent some time here in the past few months, really taking a shine to the place, I’m looking forward to welcome new guests this weekend.”
With over 105 covers and exclusive private dining upstairs it is perfect for groups or special occasions.
The group have created over 35 new jobs which is a fantastic investment in the city with new staff members keen to showcase their specialist menu.
For menus and to make a booking please visit www.tomahawk-steakhouse.co.uk
Opening times:
Mon - Fri: 12pm - 9pm / Bar 11pm // Sat: 9am - 9pm / Bar 11pm // Sun 9am - 8pm / Bar 11pm
Address:
Tomahawk Steakhouse, 12 Low Pavement, Nottingham, NG1 7DL.
Tel: 0115-947-0309
Email: nottingham@tomahawk-steakhouse.co.uk
About Tomahawk - Restaurant Experience
Serving the finest in Himalayan salt ‘dry-aged’ steaks, Tomahawk have perfected the art of specialist steak dishes for the authentic meat connoisseur. The menu has options ranging from 8oz fillet and rump, 10oz Ribeye, 12oz Sirloin right up to 20oz Porterhouse and of course its namesake, a 36 - 38oz Tomahawk steak. Every steak comes with a choice of seven sauces along with two free sides.
With five steak sharing boards to choose from ranging from Chateaubriand to the Wagyu Carnivore Board, pair them with Ultimate Sides - Tempura King Prawns, lobster or Stilton and creamed spinach.
Open from 9am at weekends for breakfast with a Full English starting at £7.50, Tomahawk is also known across the North for its Sunday lunches - whether that is a one meat singular option or full Sunday sharer board for two, the choice is amazing with the group also bringing the legendary melting chocolate Tomahawk Bombe.
Children are welcome with a Little Herdsmen menu providing family favourites like fish & chips, Mac & cheese, Chicken goujons, beef burger or a mini 4oz rump steak, there really is something for everyone.
| Derby Indian restaurant 'spices up' Easter treats for kids Nicco Restaurant & Bar is among a number of Derbyshire businesses helping parents cut the cost of entertaining their kids this Easter. The popular Pride Park-based Indian restaurant Read The Article | |
| Fresh New Flavours at Successful Cafe A successful Derbyshire cafe and deli is evolving its menu with exciting new brunch and deli options to keep up with customer demand. Read The Article | |
| The Original Bakewell Tart - Now With A Chocolate Twist For Easter The Bakewell Tart Shop, home of the one and only original Bakewell Tart recipe, is delighted to launch its special Easter Iced Cherry Bakewell Tart – topped with a chocolate mini egg instead of the traditional cherry. Read The Article | |
| The Cupola Wins Prestigious Best New Business Award Recognising Outstanding Contributions to Tourism The Cupola, an independently owned and family-run establishment in Stoney Middleton, with a restaurant, educational visitor Read The Article | |
| Bottoms up as Derby brunchers prepare to welcome city's first evening soiree A restaurant famed for its unique bottomless brunches has just served up its 75,000th glass of fizz and is launching the city's very first evening soiree Read The Article | |
| The Dovecote Restaurant At Morley Hayes Reopens Following Stunning Refurbishment The award-winning Dovecote Restaurant at Morley Hayes has officially reopened following an extensive refurbishment that promises Read The Article | |
| Spring In Our Step! - Award-Winning Fischer's Embraces A New Chapter Of Exciting Opportunities. We are excited to share some fantastic news that has brought a real spring to our step. We have once again received prestigious recognition Read The Article | |
| Live Music, Cocktails & Community Vibes: Barca at Casa Hotel Launches Weekly Music Nights As demand continues to grow for experience-led nights out and authentic local entertainment, Casa Hotel is answering the call. Read The Article | |
| Longbow Venues Celebrates Recognition At The Publican Awards 2025 - Derbyshire's Only Finalist Longbow Venues, an independent hospitality business based in the Peak District, is thrilled to announce its recognition at The Read The Article | |
| Mayor of the East Midlands to Open New Cafe at Crich Tramway Village Claire Ward, Mayor of the East Midlands, will be officially opening the new café at Crich Tramway Village, home to the National Tramway Museum on Saturday 5th April. Read The Article | |