Sticky Beaks Best Bits Of 2015 (Part 1 of 6)
Published On Monday 4 Jan 2016 by Sticky Beak
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2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 1, the first five places to eat :)
Dinner at Lumb Farm, Marehay, Ripley.
Visit their web site | Read the review
No frills grub that packs plenty of taste. Just remember to take an appetite with you, Angie is a feeder :)
The Brasserie at Horsley Lodge, Horsley.
Visit their web site | Read the review
Stunning premises thanks to a great refurbishment, with an equally tasty menu.
Fahrenheit Grill at Genting Casino, Derby.
Visit their web site | Read the review
Lovely varied menu, great staff and the best onion rings this side of the M1.
Rowleys, Derby.
Visit their web site | Read the review
We went for the Chef’s Tasting Table. WOW. That is all I can say.
Yardleys Wine Bar, Belper.
Visit their web site | Read the review
Superb Tapas menu, great variety of dishes to choose from. Lovely setting too.
Read Part 2 of my best bits for 2015
| Derby Indian restaurant 'spices up' Easter treats for kids Nicco Restaurant & Bar is among a number of Derbyshire businesses helping parents cut the cost of entertaining their kids this Easter. The popular Pride Park-based Indian restaurant Read The Article | |
| Fresh New Flavours at Successful Cafe A successful Derbyshire cafe and deli is evolving its menu with exciting new brunch and deli options to keep up with customer demand. Read The Article | |
| The Original Bakewell Tart - Now With A Chocolate Twist For Easter The Bakewell Tart Shop, home of the one and only original Bakewell Tart recipe, is delighted to launch its special Easter Iced Cherry Bakewell Tart – topped with a chocolate mini egg instead of the traditional cherry. Read The Article | |
| The Cupola Wins Prestigious Best New Business Award Recognising Outstanding Contributions to Tourism The Cupola, an independently owned and family-run establishment in Stoney Middleton, with a restaurant, educational visitor Read The Article | |
| Bottoms up as Derby brunchers prepare to welcome city's first evening soiree A restaurant famed for its unique bottomless brunches has just served up its 75,000th glass of fizz and is launching the city's very first evening soiree Read The Article | |
| The Dovecote Restaurant At Morley Hayes Reopens Following Stunning Refurbishment The award-winning Dovecote Restaurant at Morley Hayes has officially reopened following an extensive refurbishment that promises Read The Article | |
| Spring In Our Step! - Award-Winning Fischer's Embraces A New Chapter Of Exciting Opportunities. We are excited to share some fantastic news that has brought a real spring to our step. We have once again received prestigious recognition Read The Article | |
| Live Music, Cocktails & Community Vibes: Barca at Casa Hotel Launches Weekly Music Nights As demand continues to grow for experience-led nights out and authentic local entertainment, Casa Hotel is answering the call. Read The Article | |
| Longbow Venues Celebrates Recognition At The Publican Awards 2025 - Derbyshire's Only Finalist Longbow Venues, an independent hospitality business based in the Peak District, is thrilled to announce its recognition at The Read The Article | |
| Mayor of the East Midlands to Open New Cafe at Crich Tramway Village Claire Ward, Mayor of the East Midlands, will be officially opening the new café at Crich Tramway Village, home to the National Tramway Museum on Saturday 5th April. Read The Article | |