County Council's Heart Of Debyshire Scheme Signs Up 150th Member
Published On Monday 21 Dec 2015 by Sticky Beak
See Recent News Articles
A scheme launched by Derbyshire County Council that helps residents to find healthy local food has signed up its 150th member.
The ‘Heart of Derbyshire’ scheme was launched by the council in September 2014 to make it easier for people to find healthier eating options when they are out and about.
Peak District Parlour – on Queen Street, Tideswell – has become the 150th food business to join up, making a number of healthy eating pledges including using less salt, fat and sugar in its products, offering smaller portion sizes and using fresh vegetables rather than processed.
The county council is encouraging food businesses to sign up to the scheme, which aims at tackling obesity and reducing heart attacks and strokes – conditions that are on the rise in Derbyshire.
Food businesses including takeaways, restaurants, bed and breakfasts, pubs, sandwich shops, cafés and even work canteens can register for free and if they meet the criteria, become Heart of Derbyshire members.
There are three levels of membership – gold, silver and bronze – which businesses are awarded based on how many healthy eating pledges they make and how highly they score on the food hygiene rating. Businesses need a minimum food hygiene rating of three to become a member.
Gold member Peak District Parlour has a food hygiene rating of five and has made 16 healthy eating pledges, giving it 21 points. Members need 12 points or more for a bronze membership, 15 or more for silver and 19 or more to get gold.
Owner of Peak District Parlour Heather Shirt said: “One of Derbyshire Dales District Council’s environmental health officers recommended Heart of Derbyshire at a visit and asked if it would be something we’d be interested in. It sounded like a really good idea, so I found out more.
“It’s great that Derbyshire has a scheme like this and it’s excellent for our café to be able to give people different options that not everyone offers.
“Even if it’s helping people be slightly healthier by choosing granary bread instead of white, it all makes a difference.
“The online directory that members get placed on is brilliant too – and I’d encourage anyone to find out more and become a member.”
Once businesses have signed up they will have their details included on the county council’s website at www.derbyshire.gov.uk/heartofderbyshire
They will also receive a bronze, silver or gold certificate to display on their premises as well as a Heart of Derbyshire logo for their doors and windows.
Derbyshire County Council Cabinet Member for Health and Communities Councillor Dave Allen said: “We set this scheme up to help people live healthier lives. Obesity is a growing problem, but by giving people the option of seeking out healthier choices we’re showing that there are alternatives out there.
“It’s great to be working alongside district and borough councils to help make Derbyshire a healthier county.
“The scheme also highlights food businesses that cater to specific needs or allergens like gluten-free, egg-free and vegan – so people can find exactly what they need.
“Congratulations to the Peak District Parlour for becoming the 150th Heart of Derbyshire member – we hope this will encourage more businesses to join the scheme in the future.”
Residents can find out more about the scheme or find nearby Heart of Derbyshire members at www.derbyshire.gov.uk/heartofderbyshire
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |