Ready For Reopening At The Tickled Trout In Barlow
Published On Friday 9 Apr 2021 by Sticky Beak
See Recent News Articles
After a year of unpredictability, here at the Tickled Trout we are eager to get back to some kind of normality and welcoming customers once again from Thursday 15th April.
We have been working hard on creating a cosy, welcoming, outdoor dining space for customers to enjoy, whilst being covid safe. There will be a spacious marquee with heaters, plus our picnic benches with parasols. It is worth noting we are in Great Britain and as we know, April’s weather is certainly unpredictable! We are recommending wrapping up warm and bringing blankets!
We will be running a slightly reduced menu, but with all your TT favourites! From our ‘Wicked garlic Doughballs’, the super tasty ‘TT Burger with pulled short rib’ to our famous stone baked pizzas. Vegetarian and Vegan options will be available as usual, plus our Gluten Free options.
Looking for a staycation? Here at the TT we have two beautiful cottages in Barlow, the perfect base to explore the Peak District, with the pub just on the doorstep.
Bookings are now being taken for outdoor dining & Barlow staycations, book early to avoid disappointment!
To book The Tickled Trout, Barlow please visit www.tickledtroutbarlow.com or call 01142 891111
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |