Say hello to Joe's Kitchen
Published On Sunday 21 Jun 2015 by Sticky Beak
See Recent News Articles
Derby’s food fans are in for a treat as Joe’s Kitchen opens its doors at Intu Derby. Joe's Kitchen is fun, welcoming, casual, down to earth and wonderfully simple. Taking inspiration from Borough Market, London, Joe’s offers great tasting fresh food, cooked by people who care, and served just how you like it.
There are a host of classics to kick start your day, from freshly made pancakes to Joe’s Café Breakfast, and eggs cooked just how you like them. And what’s breakfast without a hot cup of coffee? The team at Joe’s love fresh coffee, so much so they’ve developed their very own Joe’s blend, with hints of cocoa, dark chocolate and dried fruit. For lunch they are serving up a great mix of sandwiches & melts, pastas, salads, some bigger bites, or, for the late risers, there are still a whole bunch of breakfast dishes available! Visit at dinner and tuck into some real classics, and some with their own ‘Joe’s’ twist. Our Chicken Katsu burger is a great example, bringing a Japanese twist to a hearty dish. The menu boasts Freshly Battered Fish, good old Bangers & Mash and a smashed Pea and Shropshire Blue Risotto to name but a few! Joe’s Kitchen love fresh produce and getting creative, so on top of the breakfast, lunch and evening menus, you’ll always find a few daily specials on offer. These are created by the talented chefs and are inspired by great, fresh ingredients. Young ones are looked after just the same at Joe’s, with a kid’s breakfast and main menu available throughout the day, using all the same fresh ingredients used in the adult’s menus.
The drinks are just as fresh and tasty as the food. Top up on your five a day with a Homemade Fresh Fruit Blends or try one of their special Handcrafted Soft Drinks. From Mango & Ginger to Homemade Iced Tea, you might just find a new favourite. For when a soft drink just won’t do, they’ve got a great selection of beers, wines, spirits, as well as freshly made cocktails or Joe’s Jars as they like to call them!
The atmosphere at Joe’s is relaxed and inviting, with a playlist of great British classics, both old and new. Serving food to make you feel good all day long, it’s the perfect place to catch up with friends, grab a quick bit to eat or to relax and enjoy a great family meal.
| Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
| The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
| Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
| Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
| All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
| Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
| Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
| Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
| Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
| Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |