Sticky Beak Checks Out The Pevonia Launch At The Garden Secret SPA, Ringwood Hall
Published On Sunday 3 Nov 2019 by Sticky Beak
See Recent News Articles
It’s been about 18 months since The Man Bird and I went to see the (very) newly opened Garden Secret Spa at Ringwood Hall Hotel, so it was lovely to be asked back by Sales and Marketing Manager Helen Shepherd to their VIP event which unveiled the new skincare range they’re using, Pevonia.
We were being accommodated overnight in one of the rooms used for the residential Spa packages; Room 408, the Charles Markham room. It is a really beautiful room
Having settled in, it was time to have a quick change and head over to the Garden Secret Spa for Pevonia’s presentation.
Whilst we were waiting for all the guests to arrive we were handed glasses of bubbly and shown through to the Glass House Brasserie and seated by the lovely Tasha. Canapés were brought around by Mollie and Kimberley for us to nibble on: mini burgers, hotdogs and a selection of mini wrap rolls, all of which were perfect two-bite size.
Hayley and International Trainer, Becky, did a great presentation telling the audience about Pevonia’s all-natural range of skincare: they use organic Essential oils, and contain no Formaldehyde, Lanolin, Parabens, Mineral Oil, Urea, Sodium Lauryl Sulfate or PABA – all of which irritate and sensitise the skin.
The Garden Secret Spa’s incredible team of therapists were on hand to do mini treatments and demonstrate some of Pevonia’s signature facials;
The Man and I had hand and arm treatments using the Dry Oil Body Moisturiser and relaxing neck and shoulder massages using the Tension Relief Gel – bliss!
After such an informative evening, and the ultra-relaxing treatments, it was all we could do to make our way over to the main hotel for dinner in the restaurant!
Read about our stay at Ringwood Hall
Read about our SPA Day and Afternoon Tea at the Garden Secret SPA
Read the official Ringwood Hall Pevonia Press Release
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |
Restaurant At 1650 Set To Relaunch With New Head Chef And 7-Course Tasting Menu Ye Olde Bell's Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Terry joins the award Read The Article | |