Derbyshire Meets Spain in 'Mi Casa' Cookbook
Published On Tuesday 28 Apr 2015 by Sticky Beak
See Recent News Articles
Hot on the heels of Casa Hotel being voted 5th best hotel in the UK, in Trip Advisor’s 2015 Travellers Choice Awards, Steve Perez has unveiled a Spanish influenced cookbook, Mi Casa: Spanish-Inspired Recipes from the Heart of Derbyshire.
The book not only shares some of the hotel’s favourite recipes, but also tells the story of Casa and is an autobiographical recount of Steve’s entrepreneurial journey.
Drawing influences from Steve's Spanish roots, and his passion for high quality local produce, Mi Casa offers insights into dishes inspired by his Derbyshire upbringing as well as showcasing the skills of the two AA rosette kitchen team and Head Chef Andrew Wilson.
Central to Casa Hotel’s achievements is the quality of the ingredients and produce used in its menus. Walton Lodge Farm, which is part of Steve's Walton Lodge Estate, supplies meat and eggs to Casa Hotel. Mi Casa features a behind the scenes look at the workings of the farm and its unique connection to the hotel. It also introduces other local key Derbyshire suppliers, Highfield House Farm and John Hattersley Wines, as well Yorkshire-based Grey's Fine Foods, which brings the authentic Spanish tastes and ingredients to Casa.
For Steve Perez this book marks the latest venture into the food, drink and hospitality industry. Commenting on the book he said: "I'm delighted to have a platform to celebrate my love of food in 'Mi Casa'. Not only is it a great way to recognise some of the fantastic local food produce available in Chesterfield and surrounding areas, it's also an opportunity to inspire readers to add a taste of Spain to their dishes too.
"My late Father Santiago, originally from Barcelona, inspired me throughout my career. I grew up in the Derbyshire countryside with him cooking Spanish dishes in the home. When it came to building Casa, I wanted something which would reflect my Mediterranean roots and the same is true about the Mi Casa cook book."
Throughout the last 40 years Steve has successfully carved a career for himself in the hospitality industry. From his humble beginnings working in the kitchen of his father's restaurant, moving from managing pubs to developing the hugely successful international drinks business.
Featuring more than 30 dishes ranging from simple Tapas to 'Something Special' Cocina restaurant inspired recipes, Mi Casa has been written to suit the skills of the novice and adventurous home cooks alike with easy to follow recipes.
‘Mi Casa: Spanish-Inspired Recipes from the Heart of Derbyshire’ is available to purchase directly from Casa Hotel or through Amazon and is priced at £14.95. You can also find gourmet discounts in JUST EAT Spain.
To order a copy, please email micasa@casahotel.co.uk
Photos from the 'Mi Casa' book launch at the Casa Hotel
Selena Turns Sheffield's New Era Square Into Hottest New Leisure Destination The latest jewel in Sheffield's £70 million New Era Square development is already raising the bar - quite literally. Sporting and entertainment Read The Article | |
Restaurant revamp brings taste of Spanish sunshine to Mercia Marina A six-figure investment is set to take a much-loved bar and restaurant at Mercia Marina to new heights at one of the Midlands’ most popular tourist and beauty spots. Read The Article | |
The Peacock At Owler Bar Near Sheffield, To Be Refurbished & Reopened By Longbow Before Christmas Longbow Venues, owned by Peak District hospitality entrepreneur, Rob Hattersley, will be taking on The Peacock at Owler Bar Read The Article | |
Croots Farm Shop in Derbyshire wins two accolades in the Great British Food Awards The farm shop near Duffield scooped a silver medal for its dirty brisket burger in the burgers category and a bronze medal for its lamb and mint Read The Article | |
Visitors flock to Derby's Cathedral Quarter Hotel after new owners take over New management at one of Derby’s major hotels has revealed that business is “extremely good” since they bought it in May. Read The Article | |
All we want for Christmas ... is a curry Diners in Derbyshire are planning on swapping their Christmas turkey for chicken tikka this festive season after a recently refurbished Indian restaurant revealed it is almost fully booked. Read The Article | |
Derby's newest Indian restaurant thanks the city after a thousand diners flock to try it out Management at Derby's newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and his friends Read The Article | |
Why this gin-ius metal bottle captures the spirit of upstart Guerrilla Chicken An upstart Derby distiller which sells its vodka and gin in distinctive eco-friendly reusable metal bottles has picked up a host of awards at two prestigious spirit Read The Article | |
Piccalilli Opens Its Doors in Nottingham A New Neighbourhood Dining Spot Celebrating the Best of British Flavours. Dan Coles, celebrated chef and Nottingham local, has opened the doors to his first solo venture Read The Article | |
Best Santa In The Peak District Is Flying Back For Afternoon Tea The Maynard and The George Hathersage, both owned by independent hospitality group, Longbow Bars & Restaurants, have announced that Father Christmas will Read The Article | |