An Exceptional Valentines Day At The Farmhouse At Mackworth
Published On Monday 30 Jan 2023 by Sticky Beak
See Recent News Articles
Cosy up around the fire this Valentine’s Day at The Farmhouse at Mackworth and treat your special someone to a night to remember with a host of specials designed for romance, from dinner to an overnight stay.
Available from 10th-14th February, feel the love with a two/three course menu, priced at a mouth-watering £25.95 (£29.95 for three), showcasing the best of seasonal produce.
Toast to true love with a glass of Laurent-Perrier Cuvée Rosé Brut (£12.50), before diving into a menu of crowd-pleasing pub dishes with a contemporary twist. Highlights include Smoked salmon tartare with sourdough crostini, Pan-Fried chicken breast with sautéed new potatoes, chorizo, spinach, crispy prosciutto and mushroom sauce, and Crispy coated cod loin with king prawn and garlic butter sauce. Elevate your dining experience with a signature 8oz Steak, sourced from the British Isles and aged for 21 days, served with confit tomato, triple cooked chips and buttermilk onion rings (£5 supplement).
Finish on an indulgent note with the Insta-worthy Banana and miso caramel bomb, encased in a dark chocolate dome with caramelised seeds and honeycomb and filled with banana ice cream.
Enjoy dinner with a bottle from the pub’s extensive wine list or choose from one of the expertly made cocktails, including a selection of gin twists and tipples.
As well as fabulous food, lovebirds can retire to one of the pub’s 10 stylish boutique bedrooms with all comforts, including super-king beds and rolltop baths.
Fall in love this Valentine’s Day at The Farmhouse at Mackworth. To book, visit www.thefarmhouseatmackworth.com or call 01332824324.
Former Gordon Ramsey chef opens exclusive Nottingham private dining venue A Nottingham born chef, who trained in the restaurants of Gordon Ramsey and Gary Rhodes, is set to open a bespoke dining experience in Bridlesmith Gate Read The Article | |
Croots Farm Shop products showcased in the Houses of Parliament Croots Farm Shop products went down a storm at the Houses of Parliament when they were showcased at the bi-annual Derbyshire Food and Drinks Fair Read The Article | |
A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |