Ready For Reopening At The Tickled Trout In Barlow
Published On Friday 9 Apr 2021 by Sticky Beak
See Recent News Articles
After a year of unpredictability, here at the Tickled Trout we are eager to get back to some kind of normality and welcoming customers once again from Thursday 15th April.
We have been working hard on creating a cosy, welcoming, outdoor dining space for customers to enjoy, whilst being covid safe. There will be a spacious marquee with heaters, plus our picnic benches with parasols. It is worth noting we are in Great Britain and as we know, April’s weather is certainly unpredictable! We are recommending wrapping up warm and bringing blankets!
We will be running a slightly reduced menu, but with all your TT favourites! From our ‘Wicked garlic Doughballs’, the super tasty ‘TT Burger with pulled short rib’ to our famous stone baked pizzas. Vegetarian and Vegan options will be available as usual, plus our Gluten Free options.
Looking for a staycation? Here at the TT we have two beautiful cottages in Barlow, the perfect base to explore the Peak District, with the pub just on the doorstep.
Bookings are now being taken for outdoor dining & Barlow staycations, book early to avoid disappointment!
To book The Tickled Trout, Barlow please visit www.tickledtroutbarlow.com or call 01142 891111
| Former Gordon Ramsey chef opens exclusive Nottingham private dining venue A Nottingham born chef, who trained in the restaurants of Gordon Ramsey and Gary Rhodes, is set to open a bespoke dining experience in Bridlesmith Gate Read The Article | |
| Croots Farm Shop products showcased in the Houses of Parliament Croots Farm Shop products went down a storm at the Houses of Parliament when they were showcased at the bi-annual Derbyshire Food and Drinks Fair Read The Article | |
| A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
| Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
| Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
| Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
| Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
| Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
| Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
| Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |