Burra Khana Opens - Indian-inspired charcoal barbecue comes to Nottingham
Published On Thursday 28 Nov 2019 by Sticky Beak
See Recent News Articles
The new Indian inspired charcoal barbecue, Burra Khana, is now open in Nottingham. The opening sees Nottingham house its first Indian-inspired, charcoal barbecue all-day dining restaurant.
Featuring dishes inspired from the streets of Delhi, Mumbai and Calcutta and inspiration from Middle Eastern cooking methods, from Iran to Turkey and Lebanon, the menu centres on small plates offering a mixture of dishes marrying these two influences.
The restaurant is named after the Hindi expression ‘Burra Khana’ meaning ‘big feast’ - with the menu reflecting this ethos of conviviality between friends and family.
Tom Brooke, Founder, is working with Head Chef Pramod Kumar to bring a combined expertise in the techniques of barbecue and Indian-inspired cooking to the kitchen at Burra Khana.
The menu at Burra Khana showcases a selection of charcoal barbecue skewers, cooked on an authentic charcoal pit – exhibiting the Middle Eastern influence on the menu including; Raunak-E-Sheek; a Hyderabad classic dish of mutton marinated in a blend of spices and cooked over open flames. Other highlights include Jhangiri Jenga; jumbo king prawns marinated in a yoghurt-based paste with ground carom seeds, red chillies, turmeric and garam masala - which are skewered and cooked in a traditional clay oven.
In keeping with the theme of sharing, there are also an array of Indian inspired, street-food style small plates such as; Mutton Belly Vindaloo Samosas, Kati Rolls, Vada Pau and Pau Bhajis. Desserts come in the form of Malai kulfi and a cashew, cardamom and rose rice pudding.
Guests can expect an eclectic mix of signature alcoholic and non-alcoholic cocktails such as refreshing lassis and Indian-inspired contemporary cocktails using botanical ingredients.
The interiors at Burra Khan are designed by Design LSM, a Brighton based multi-disciplined studio specialised in Architecture and Interior Design who’s worked with a diverse portfolio of clients within the hospitality industry. Burra Khana has 70 covers.
Head Chef Pramod Kumar to says; “We are excited to bring the eclectic flavours from the major cities of India to Nottingham through our menu at Burra Khana. The menu boasts an array of small plates inspired by the cosmopolitan streets of Delhi, Mumbai and Calcutta. Mingling this with influence from traditional Middle Eastern sharing dishes we have created a menu that is truly unique.”
| Former Gordon Ramsey chef opens exclusive Nottingham private dining venue A Nottingham born chef, who trained in the restaurants of Gordon Ramsey and Gary Rhodes, is set to open a bespoke dining experience in Bridlesmith Gate Read The Article | |
| Croots Farm Shop products showcased in the Houses of Parliament Croots Farm Shop products went down a storm at the Houses of Parliament when they were showcased at the bi-annual Derbyshire Food and Drinks Fair Read The Article | |
| A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
| Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
| Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
| Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
| Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
| Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
| Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
| Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |